Freeze Dried Chicken Orzo Soup

Pack it in a thermos for lunch, this comforting soup is full of flavour and is a special treat any time, especially at the end of a winter day spent outdoors. It is super easy to prepare in the morning and will, without a doubt, give you that extra boost to pursue your activities with gusto in the afternoon!

Did you know?

Orzo is the Italian word for «barley», also known as risoni for «big rice» or Italian rice.

Orzo is a type of pasta shaped like a large grain of rice. It was once made from barley, but today’s orzo is made of wheat semolina.

This versatile pasta can be found in the pasta section of your grocery store. It is often confused with risotto, but there is no relation whatsoever. This tiny pasta adds a delicious twist to soups and many other dishes.

Standard Preparation

1. Combine the cold water (500 ml/serving) and the contents of the bag in a pan.
2. Mix well. Bring to a boil, stirring constantly.
3. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes.

Express Preparation (for 1 serving only)

1. Add 500 ml of boiling water to bag. Mix Well.
2. Seal bag and let stand for 15-18 minutes.

Weight for 1 portion envelope : 85 g

Weight for 2 portions envelope : 170 g

Pasta (wheat),

Tomato Broth [tomato powder, dehydrated onions, corn maltodextrin, glucose solids, yeast extract, chicken meat, hydrolysed soy protein, corn flour, modified corn starch, salt, sugar, chicken fat, potato starch, spices, onion powder, corn fiber, citric acid, artificial flavour],

Freeze-Dried Chicken (chicken, spices), Dehydrated Red Kidney Beans,

Freeze-Dried vegetables (green pea, carrot), Herbs, Garlic Powder.

Made in a factory where there are: nuts, peanuts, sesame, egg, milk, seafood, mustard.