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Tattler

Tattler Reusable E-Z SEAL Canning Lids & Rings - WIDE MOUTH

$22.00 CAD
Shipping calculated at checkout.

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30-Day Money Back Guarantee
Hassle-free returns on Most Orders

⚠️IMPORTANT⚠️

Canada Post strike in effect - Order now for priority processing with our alternative shipping providers.

Delivery and Shipping

United States: Free standard shipping on orders over $200.
Canada
: Free standard shipping on orders over $100 to BC, AB, SK, MB, and ON

Delivery Times

Canada: 3-7 business days after processing.
**Please note**
Canada Post is currently on Strike which may delay shipping times
- We have other shipping providers available.

United States: 5-10 business days after processing.

For More information, please see our Shipping Policy

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

TATTLER Reusable Canning Lids Key Features:

  • BPA Free
  • Made in the USA
  • Indefinitely Reusable
  • For Hot Water Bath and Pressure Canning
  • No food spoilage due to acid corrosion
  • FDA approved materials
  • Dishwasher Safe

 
Tattler Lids do require a bit of variation from conventional metal lids. Being a two piece combination with a rubber gasket ring, Tattler Lids must remain a bit loose during processing in order for the jar to vent the pressure that has built in the jar during processing. An online customer gave us a very good tip on how tight is 'Just Right'. To get the feel for the correct tightness prior to processing, place the jar on a counter top or other smooth surface, then place your index finger on the lid (do not apply too much pressure while tightening the metal band). Screw the metal band on until the jar begins to spin on the counter top (or other smooth surface). This is the perfect tightness for processing.

Once the process is completed and the jars are removed from your canner, let the bubbling die down (approximately 4-5 minutes), as this is pressure still releasing from the jars. Place a towel over the still hot jars (for safety) and finish tightening the metal bands. Now let your jars cool naturally, and when cool to room temperature, remove the metal band and lift the jar slightly by the lid. It should be well sealed. Your food is ready for storing (store without metal screw bands).