Freeze Dried Tomato & Cheese Macaroni (Vegetarian)

Indulge in the cozy, familiar flavors of Freeze-Dried Tomato & Cheese Macaroni, a comforting classic made for any adventure or a simple meal at home. Featuring super plump noodles, a rich savory tomato sauce, chunks of tomatoes, and a hint of Parmesan cheese, this dish is designed to satisfy even the hungriest appetites.

Perfectly versatile, this vegetarian dish is delicious as-is or can be customized with toppings like spicy sausage or extra cheese for a hearty pasta gratin. With its quick and easy preparation, it’s the perfect choice for camping, hiking, or a comforting meal after a long day.

Key Features:

• Classic Comfort: A rich, flavorful tomato macaroni dish with Parmesan cheese and soy flakes.
• Quick & Easy Preparation: Ready in less than 15 minutes with standard or express preparation methods.
• Vegetarian-Friendly: Made with plant-based ingredients for a wholesome meal.
• Lightweight & Portable: Ideal for outdoor adventures or convenient home cooking.
• Customizable Flavor: Add sausage, cheese, or other toppings to make it your own.

Ingredients:

• Pasta: Wheat
• Tomato Sauce: Tomato powder, soy protein, dehydrated vegetables (tomato, red bell pepper, onion), Parmesan, maltodextrin, modified corn starch, sugar, salt, garlic powder, spices, herbs, corn fiber, yeast extract, citric acid, artificial flavor

Allergen Information: Made in a facility that processes nuts, peanuts, sesame, egg, fish, seafood, sulphites, and mustard.

Specifications:

• Single Portion Weight: 170 g

• Two Portion Weight: 340 g

• Preparation Instructions:
  Standard:

  1. Combine 500 ml of cold water per serving with contents in a pan and mix well.
  2. Bring to a boil, stirring constantly. Cook for 1-2 minutes, then reduce heat.
  3. Let stand for 10-12 minutes.

  Express (1 Serving):

  1. Add 500 ml of boiling water directly to the bag and mix well.
  2. Seal the bag and let stand for 15-18 minutes, stirring occasionally.

  With Insulating Pan Cover:

  1. Simmer for 2 minutes on low heat, stirring often.
  2. Cover, remove from heat, and let stand for 12-15 minutes.