Freeze Dried Pad Thai with Chicken

Backpacker’s Pantry Pad Thai with Chicken? Say it again, Pad Thai with Chicken!! One of our best meals and definitely one of the most popular, our Pad Thai is our top rated entrée for over 10 years, great tasting, and perfectly nutritionally balanced. You’ve been asking for a version with chicken and no soy, so we listened and here it is. We still have our delicious rice noodles and lots of veggies, with a spicy and sweet sauce, with hints of garlic. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all of our gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 ¼ cups of boiling water and wait 20 minutes. This is the ultimate backpacking meal, that will win the hearts of every palate around. No preservatives and a shelf-life of 7 years. Bring it on, wilderness. We’re prepared. Soy free and dairy free too.

• For 2018 we have added chicken to our best selling dish, Pad Thai. This flavorful dish combines rice noodles with vegetables. It is all tossed together with our all-natural chicken and a flavorful peanut sauce. Complete with a packet, each, of powdered sriracha and lime to make it your own!
• Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish.