Mediterranean Pork with quinoa from Happy Yak Express Freeze Dried Foods. A label communicating there is pork and the dish is lactosse free.
A silver stainless steel camping bowl full of the Happy Yak mediterranean Pork dish on a large tree branch wth green leaves surrounding it.
Back of package instructions and nutrtion facts of Happy Yak Mediterranean Pork.

Happy Yak- Mediterranean Pork

$17.00

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork.

This is a Happy Yak MasterChef favourite.

A Yak Signature selection

Our Mediterranean Pork is a dish that gives taste and pleasure to your meal. This recipe is aromatic and really tasty. The melt-in-your-mouth spicy pork and the mixed vegetables and fruit give it certain flair, and harmonize the highly structured and surprising flavors.

Did you know?

Mediterranean cuisine is an art in itself and varies between the countries and regions bordering the Mediterranean. Among the many, there are Provencal, Italian, Greek and Turkish cuisines in the North. To the East, you will find Syrian, Lebanese, Israeli; to the West, Spanish. The South gives us the Moroccan, Tunisian, Algerian, Egyptian, Libyan, and Maghrebi (including Blackfoot) cuisines, and the Centre features, Cretan, Cypriot and Maltese. Despite their differences, they share a culinary culture, practices, flavors and the art of culinary conviviality.

Standard Preparation

  1. Combine the cold water (500 ml/serving) and the contents of the bag in a pan. Mix well.
  2. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes.

Express Preparation (for 1 serving only)

  1. Add 500 ml of boiling water to bag. Mix Well.
  2. Seal bag and let stand for 15-18 minutes, stirring once or twice.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat, and let stand for 12-15 minutes, stirring once or twice.

Weight for 1 portion envelope : 180 g

Weight for 2 portions envelope : 360 g

 

Couscous (wheat),

Freeze-Dried Pork (pork, onion, spices),

Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers),

Dehydrated Prunes (sulphites),

Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum],

Brown Sugar, Garlic Powder, Spices, Dried Herbs.

 

Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.