All American 921 Pressure Canner- 21 Quart


The All American 921 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.


  • Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
  • Stay-cool bakelite top handle
  • Geared steam gauge
  • Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Pressure regulator weight with settings of 5, 10 and 15 psi
  • Smooth, easy to clean satin finish
  • Double thickness edges for additional protection on points of heaviest wear


  • Includes: 2 cooking/canning racks and instruction & recipe book
  • Capacity - 21 1/2 Quarts (Liquid), 19 Pint Jars, 7 Quart Jars
  • Inside Diameter - 12 1/4 inches
  • Inside Height - 10 1/2 inches
  • Overall Length - 15 inches
  • Overall Height - 15 3/8 inches
  • *Jar capacities are based on round regular mouth standard Mason jar sizes.
  • Made in the U.S.A.
  • 1 Year Limited Manufacturer's Warranty
  • Underwriters Laboratories Listed

Please Note: All American Pressure Canners are not recommended for use on glass top/ flat ranges without first checking with your stove manufacturer because their weight may cause the glass/ceramic to break. The diameter of the canners are larger than most burners and may cause heat to transfer outward and damage the surrounding surface. All American Pressure Canners are intended and manufactured solely for home use applications. they are not intended for commercial applications.

Customer Reviews

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Customer Reviews

Based on 1 review
Sean Dwyer
Just my opinion.

I really shouldn't be reviewing this, as we bought the All American 75X - 120V electric sterilizer and pressure cooker, as opposed to the 921 pressure canner, but no one else has offered a review, so here goes.
If you want a canner that can do full quarts and you don't mind doing so over a large propane burner, well then, this is the canner you want. We recently purchased an inexpensive canner made in china that was so poor in quality, it never worked, even for the most basic of tasks. Instead, the body of the canner warped from the heat of the stovetop. True, the 921 is more expensive, but the quality is much better.
As I said, we purchased the 75X 120V electric which is double the price an NOT FOR CANNING, instead it is only for sterilization and best used for things like mycelium substrates, for which it has done an admirable job.
I'm fairly certain that the 921 will be of great benefit for anyone that wishes to can large amounts of food and with an outdoor burner (things might get cramped with a kitchen stove), you should have success on the first try.
Note: you will probably need to purchase a synthetic food grade grease to ensure a good seal.