Freeze Dried Sunny Rice Salad with Broccoli and Red Kidney Beans (Vegetarian)

Brighten your outdoor adventures or daily menu with the Freeze-Dried Sunny Rice Salad. Packed with broccoli, red kidney beans, and a medley of vibrant vegetables, this colourful and refreshing dish is perfect for a hot summer day. Whether enjoyed as a light main course or a flavorful side, this vegetarian salad delivers both nutrition and taste in every bite.

Designed for convenience, this dish is lightweight and easy to prepare. Simply add boiling water, seal the bag, and let it sit for 15-18 minutes. For a personalized touch, add your favorite dressing—Italian pairs wonderfully. Ideal for hiking, camping, or on-the-go meals, it’s a satisfying choice for any occasion.

Key Features:

• Delicious & Nutritious: Combines rice, kidney beans, freeze-dried vegetables, and a hint of citrus for a light yet flavorful salad.
• Vegetarian-Friendly: Made with wholesome, plant-based ingredients.
• Quick & Easy Preparation: Just add boiling water, let stand, and serve cold with your favorite dressing.
• Portable & Lightweight: Perfect for outdoor adventures or convenient meal prep.
• Customizable Flavor: Enhance with your favorite dressing to make it uniquely yours.

Ingredients:

• Rice
• Dehydrated Red Kidney Beans
• Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices)
• Freeze-Dried Peas
• Freeze-Dried Broccoli
• Orange Flavoured Mix (sugar, citric acid, glucose solids, sodium citrate, artificial flavoring, arabic gum, color, Sucralose)
• Freeze-Dried Red Bell Pepper
• Dried Parsley
• Orange Rind
• Spices

Allergen Information: Made in a facility that processes peanuts, sesame, milk, egg, seafood, wheat, and mustard.

Specifications:

• Single Portion Weight: 110 g
• Two Portion Weight: 220 g
• Preparation Time: 15-18 minutes