Freeze Dried Bengali Rice (Vegetarian)

Transport your taste buds to India with Freeze-Dried Bengali Rice, a vibrant and flavorful vegetarian dish inspired by the rich culinary traditions of South Asia. This unique blend combines tender rice, crunchy pistachios, and savory dehydrated soy protein chunks, all enhanced with aromatic curry, coriander, and tender vegetables. Perfect as a standalone meal or a side dish, it’s a delightful option for those craving exotic flavors.

Quick and easy to prepare, this lightweight dish is ideal for camping, hiking, or enjoying at home. Whether simmered on a stove or prepared with boiling water, Bengali Rice offers an authentic and satisfying dining experience on the go.

Key Features:

• Exotic Flavors: A flavorful mix of rice, pistachios, vegetables, and bold spices.
• Vegetarian-Friendly: High-quality plant-based proteins and ingredients.
• Quick Preparation: Enjoy with conventional simmering or just add boiling water for an easy meal.
• Lightweight & Portable: Perfect for camping, hiking, or convenient home cooking.
• Versatile Serving Options: Enjoy as a hearty main dish or a flavorful side.

Ingredients:

• Rice
• Dehydrated Soy Protein Chunks (textured soy proteins, corn semolina, oat flakes [gluten], wheat flour, onion flakes, spices)
• Pistachios
• Beef Broth (hydrolyzed corn protein, glucose solids, potato starch, sugar, caramel [sulphites], yeast extract, onion powder, spices)
• Freeze-Dried Peas
• Freeze-Dried Shallots
• Freeze-Dried Red Bell Pepper
• Sugar
• Garlic Powder
• Vinegar Powder
• Citric Acid

Allergen Information: Made in a facility that processes peanuts, sesame, milk, egg, and seafood.

Specifications:

• Single Portion Weight: 170 g

• Two Portion Weight: 340 g

• Preparation Instructions:

  • Conventional:

    1. Combine contents with cold water and stir well.
    2. Bring to a boil while stirring.
    3. Reduce heat and simmer for 1-2 minutes.
    4. Cover and let stand for 5-7 minutes.

    
    Express (1 serving):

  • Add boiling water to the bag and mix well.
  • Seal the bag and let stand for 15-18 minutes, stirring occasionally.