Freeze Dried Shepherds Pie

Relish the authentic flavors of Freeze-Dried Shepherd’s Pie, a tribute to the French-Canadian classic, pâté chinois. Made with freeze-dried lean ground beef, sweet corn, creamy potato puree, and a medley of onions and spices, this dish is the perfect blend of savory comfort and hearty satisfaction. Two sachets of Heinz 57 Ketchup are included for those who consider it a must-have!

Whether camping, hiking, or seeking a nostalgic meal at home, this lightweight, easy-to-prepare dish is sure to please. With options for both standard and express preparation, enjoy a warm, delicious meal in no time.

Key Features:

• Authentic Taste: Inspired by traditional French-Canadian Shepherd’s Pie (pâté chinois).
• High-Quality Ingredients: Includes freeze-dried lean ground beef, corn, and creamy potato puree.
• Quick Preparation: Ready in minutes with standard or express preparation methods.
• Customizable Layers: Assemble in classic layers or mix for simplicity.
• Portable & Lightweight: Perfect for outdoor adventures or quick meals at home.
• Heinz Ketchup Included: Two sachets to complete the experience.

Ingredients:

Beef Mix:

• Freeze-Dried Lean Ground Beef (beef, onion, spices)
• Freeze-Dried Corn
• Gravy (glucose solids, corn starch, hydrolyzed corn protein, potato starch, garlic powder, sugar, caramel, yeast extract, onion powder, salt, tomato powder, spices)
• Dehydrated Onion Flakes

Potato Mix:

• Potato Flakes
• Skimmed Milk Powder
• Salt
• Spices

Allergen Information: Made in a facility that processes nuts, peanuts, sesame, egg, fish, seafood, soy, wheat, and mustard.

Specifications:

• Single Portion Weight: 110 g

• Two Portion Weight: 220 g

• Preparation Instructions:
  Standard Preparation:

  1. Combine 500 ml of cold water per serving with the contents of the beef mix bag in a pan.

  2. Bring to a boil, stirring constantly. Cook for 1-2 minutes, then reduce heat.

  3. Let stand for 10-12 minutes.

  4. Prepare potatoes by adding 175-200 ml of boiling water per portion to the potato mix. Mix well and let stand for 2 minutes.

  5. Assemble the dish in layers: beef mix, corn, and creamy potatoes. Serve with ketchup.

  Express Preparation:

  1. Remove potato pouch and ketchup.
  2. Mix the potato mix with the beef mix in the bag. Add about 375 ml of boiling water per serving.
  3. Mix well, close the lid, and let stand for 12-15 minutes. Stir once or shake the bag for even hydration.