The Path to Wild Food
The Path to Wild Food is backordered and will ship as soon as it is back in stock.
⚠️IMPORTANT⚠️
Canada Post strike in effect - Order now for priority processing with our alternative shipping providers.
Delivery and Shipping
Delivery and Shipping
United States: Free standard shipping on orders over $200.
Canada: Free standard shipping on orders over $100 to BC, AB, SK, MB, and ON
Delivery Times
Canada: 3-7 business days after processing.
**Please note**
Canada Post is currently on Strike which may delay shipping times
- We have other shipping providers available.
United States: 5-10 business days after processing.
For More information, please see our Shipping Policy
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Taking a refreshing and practical approach, The Path to Wild Foods is an ethical field guide and recipe book that promotes respect for the natural world and for the cultures that use it effectively. Written by an accomplished ethnobotanist and educator, this book rekindles an interest in natural foods, including taking best advantage of “nature’s pharmacy” for medicinal plant use.
Learn about the variety of plants around you to harvest and what to do with them once you have collected them!
• Rekindles appreciation for the adventure of collecting wild plants for food and flavour
• Fosters respect for nature and finding ways to feed ourselves beyond the supermarket
• Includes various plant types from trees and shrubs to herbs and wetland plants
• Describes a variety of parkland and prairie plants along with potential uses
• Provides recipes using many of the species identified
• Highlights some of the ethics and risks of wildcrafting
• Identifies poisonous plants to avoid
• Explores the wisdom of Indigenous Knowledge
(192 pages)
